Featured Article

Wednesday, March 3, 2010

Ready-made pizza crust great in a pinch

Vroom, crunch, beep-beep-beep … the UPS man pulls up the driveway and hands me a sturdy box. I grab the cutters. Now, what’s this nice surprise all about? …

Quick Bites

Cooking how-to videos

Want to learn from the pros? Area chefs and food experts share their tips with our series of cooking tips videos. Click here to see what you can bring to your own kitchen.

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Table For Two

Encore's restaurant reviews

Rincon has perfect niche

The word rincon means corner or niche in Spanish, and that’s a perfect description of this little gem of an ethnic restaurant on Canal Street. Rincon Colombiano in Nashua is …

An authentic Nashua eatery

So, if you’ve counted the stars in this review, you’ll notice that we gave the Pub Grainery four stars for food, service and value, but an overall three and a …

More restaurant reviews


Monthly Features

Sugar Side Up

Jake’s scoops up sweets – and some science

Deep within the recesses of an unassuming Amherst sweet shop, there’s science afoot. A mint hunk here, a pumpkin there, …

Practice makes perfect for Swan’s chocolatiers

Michael Anderson doesn’t like chocolate. He loves it. …

More Sugar Side Up

HOMEmade

Provincial mustards add zest to variety of food

With spring just around the corner, it’s time to start adding some extra spark to the dinner table. Zingy and …

Think local for a fun wine for Valentine’s Day

Flowers, candlelight and wine are the classic elements of a romantic dinner. For this Valentine’s Day, forgo the Lindemans or …

More HOMEmade

Craves and Raves

Food adventures await the New England traveler

The ringing in of a new year means the glorious renewal of vacation time and ringing in the not-so-glorious task …

My favorite things … and my guilty pleasures

Double-churned ice cream and lime-flavored Tostitos; Celebrity gossip and “Jersey Shore” guidos; Pretty new shoeboxes wrapped up in strings; These …

More Craves and Raves

5&Dine

Enjoy the fine Irish taste of Guinness

First brewed in 1759 in Dublin, Ireland, the pouring of a Guinness is almost as critical as the beer’s taste. …

Get in the mood with oysters

Only fools fall in love – when food isn’t involved. For centuries, love-lusting diners have scrambled to the closest restaurant …

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Chef's Corner

More Chef's Corner

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If you are a chef who works in the immediate Nashua area and would like to be profiled in our Chef's Corner feature, e-mail Editor Deidre Ashe.

NH Farmers' Markets

View the 2009 list of New Hampshire farmers' markets courtesy of the NH Department of Agriculture, Markets & Food

Restaurant Guide

2010 Culinary Delights