What is Feast?
Feast is a weekly food magazine that is published in Wednesday editions of The Telegraph.
It contains food information - on cooking, eating, drinking and dining - that pertains to the Nashua, N.H., area, yet it aims to have items that are relevant to the entire Granite State. Each week, there are recipes, columns by Marc Bouchard and Lynda Murray, and calendar listings, and there are a number of rotating features that appear over the course of a month.
If you have food-related items or story ideas to pitch to Feast, contact Editor Deidre Ashe at 1-603-594-6482 or feast@nashuatelegraph.com to find out how they can be included.
Feast and its Web site, feastnh.com, launched in January 2008.
