Feast is a weekly food magazine that is published in Wednesday edition of The Telegraph.
It contains food information - on cooking, eating, drinking and dining - that pertains to the Nashua, N.H., area, yet it aims to have items that are relevant to the entire Granite State. Each week, there are recipes, food columns by a professional chef and a registered dietician, a feature looking into the history of a particular dish, calendar listings and blogs, with recipe ideas and the scoop on local restaurants.
If you have food-related items or story ideas to pitch to Feast, contact Editor Donna Roberson at 1-603-594-6482 or feast@nashuatelegraph.com to find out how they can be included.
Feast and its Web site, feastnh.com, launched in January 2008.
| Feast's parent publication, the Nashua Telegraph, introduced Digital Subscriptions last year which affect the number of articles you will have access to on the Feast site. Click for more information / to subscribe |
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Buying local Christmas tree can be beneficial
Pair chickpeas and potatoes for a hearty salad
Simple warm fruit dessert is perfect for winter
| Feb 28, 2012 / Tue | |
| Souhegan Valley Community Supper > |
| Mar 2, 2012 / Fri | |
| Stew, Story & Song > |
| Mar 3, 2012 / Sat | |
| Church Supper - Ham loaf dinner > |
Bedford company barkin’ up the right tree at Christmastime
Have a slice of Thanksgiving-style pie
Buying local Christmas tree can be beneficial
