Eric Stanway

Ratatouille is wonderful dish for summer veggies

Believe it or not, there was once a time when the word “Ratatouille” didn’t automatically conjure up a computer-generated rodent whipping up award-winning meals in …

Potato chips employ thousands, make billions

When I was a youngster living in England in the early 1960s, I experienced firsthand the gap between British and American technologies. And no, I’m …

Traditional couscous gained popularity in an instant

There are some foods that are so ancient, they hail almost from the dawn of civilization. We’ve already discussed lentils, which are prominently mentioned in …

A summer berry pudding that’s fit for a queen

Some dishes that are so basic that one would assume they’d been around since time immemorial. In Britain, for instance, the warm summer months hail …

Regardless of origin, Sloppy Joes are popular fare

Regular readers of this column will have noticed that lately, I’ve been looking at dishes that were popularized in the middle of the last century. …

A Taste of History

Feast Extras :

New twist on old favorite

Culinary Delights

Wednesday, July 28, 2010

This quick bean recipe is a summer hit

Always welcome at barbecues, baked beans are a versatile side dish that cooks can personalize into their own custom version. Today’s Culinary Delights recipe, though, has an added plus: It’s quicker than traditional homemade beans. Karen Grybko, of Lyndeborough, came across a similar recipe in a newspaper and promptly added …

Culinary Delights Home

Food & Drink Events

Weirs Beach

NH Wine Tasting Sunset Cruise	Aug 5, 2010
<p>A sunset cruise featuring NH wines will sail on the M/S Mount Washington in August. Seven NH wine makers will serve samples of their best wines and ciders to pair with a variety of hot and cold hors d’oeuvres. Thu More Details

NH Wine Tasting Sunset Cruise

Aug 5, 2010

A sunset cruise featuring NH wines will sail on the M/S Mount Washington in August. Seven NH wine makers will serve samples of their best wines and ciders to pair with a variety of hot and cold hors d’oeuvres.

Thu

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Nashua

Food and Wine Pairing	Aug 6, 2010
<p>Have you ever felt disappointed after reading a food-and-wine pairing article that tells you which foods pair with which wines without explaining why?  If you always stick with the “same old, same old” when you order wine, or if you avoid being the one to choose the wine for dinner, this class is for you! The Sommelier Svetlana will talk about wine & food pairing do’s and don’ts and demonstrate the "secrets" in selecting the perfect wine for a meal.  </p> <p> </p> <p>$50 price includes printed material,  6 wines,  and food samples.  </p> <p>After class, students will have the opportunity to purchase anything in the store (except artwork on display) at 15% off, or receive a 20% discount on a mixed case of wine.</p> Fri More Details

Food and Wine Pairing

Aug 6, 2010

Have you ever felt disappointed after reading a food-and-wine pairing article that tells you which foods pair with which wines without explaining why?  If you always stick with the “same old, same old” when you order wine, or if you avoid being the one to choose the wine for dinner, this class is for you! The Sommelier Svetlana will talk about wine & food pairing do’s and don’ts and demonstrate the "secrets" in selecting the perfect wine for a meal.     $50 price includes printed material,  6 wines,  and food samples.   After class, students will have the opportunity to purchase anything in the store (except artwork on display) at 15% off, or receive a 20% discount on a mixed case of wine.

Fri

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