Eric Stanway
Don’t ban Newberg from your dinner menu
In the time I’ve been writing this column, I’ve seen a lot of strange stories attached to the origin of certain recipes. But, I have …
Centuries-old hummus remains popular
There are some dishes so ancient that their origins are lost in the mists of antiquity. The case in point here is hummus, variously spelled …
Singin’ Hinnies offer a sweet addition to tea
Can she myek an Irish Stew Billy Boy, Billy Boy? Can she myek an Irish Stew, me Billy Boy? …
Quiche: Unfairly maligned, misunderstood
Back in 1982, author Bruce Feirstein came up with his tongue-in-cheek tome, “Real Men Don’t Eat Quiche.” A satirical overview of what attitudes comprise modern …
For Valentine’s Day, thoughts turn to chocolate
The dark month of February heralds warmth in the form of flowers and chocolate. Ever since St. …
