Marc Bouchard: My Kitchen, Your Kitchen

New England seafood still boasts great flavor

I have lately been struck by how incredibly lucky we are in New England. Amid reports of ecological catastrophes from areas as renowned as the …

To pepperheads, the pain is worth the pleasure

“A really good hot sauce takes you by the shoulders, gives you a good shake, and slaps your face to say ‘HELLO.’” – “Condiments” by …

People the world over have love affair with peppers

“My first affair with peppers, Peppers, The Domesticated Capsicum, changed my life, as most affairs do.” – From the foreword to “Red Hot Peppers” by …

Simple, done right, can lead to taste extravaganza

I’ve been working in an Italian restaurant long enough that the coding sequence for durum wheat has been impressed directly onto my DNA. Because of …

Handle salmon like beef when using the grill

There are plenty of options for your Fourth of July barbecue or picnic, and if you’re a 100 percent red-blooded American, most of them involve …

Marc Bouchard of Hudson is executive chef at Stellina Restaurant in Watertown, Mass. Address comments or questions to him c/o Lifestyles, The Telegraph, P.O. Box 1008, Nashua, NH 03061.

Feast Extras :

New twist on old favorite

Culinary Delights

Wednesday, July 28, 2010

This quick bean recipe is a summer hit

Always welcome at barbecues, baked beans are a versatile side dish that cooks can personalize into their own custom version. Today’s Culinary Delights recipe, though, has an added plus: It’s quicker than traditional homemade beans. Karen Grybko, of Lyndeborough, came across a similar recipe in a newspaper and promptly added …

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Food & Drink Events

Weirs Beach

NH Wine Tasting Sunset Cruise	Aug 5, 2010
<p>A sunset cruise featuring NH wines will sail on the M/S Mount Washington in August. Seven NH wine makers will serve samples of their best wines and ciders to pair with a variety of hot and cold hors d’oeuvres. Thu More Details

NH Wine Tasting Sunset Cruise

Aug 5, 2010

A sunset cruise featuring NH wines will sail on the M/S Mount Washington in August. Seven NH wine makers will serve samples of their best wines and ciders to pair with a variety of hot and cold hors d’oeuvres.

Thu

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Nashua

Food and Wine Pairing	Aug 6, 2010
<p>Have you ever felt disappointed after reading a food-and-wine pairing article that tells you which foods pair with which wines without explaining why?  If you always stick with the “same old, same old” when you order wine, or if you avoid being the one to choose the wine for dinner, this class is for you! The Sommelier Svetlana will talk about wine & food pairing do’s and don’ts and demonstrate the "secrets" in selecting the perfect wine for a meal.  </p> <p> </p> <p>$50 price includes printed material,  6 wines,  and food samples.  </p> <p>After class, students will have the opportunity to purchase anything in the store (except artwork on display) at 15% off, or receive a 20% discount on a mixed case of wine.</p> Fri More Details

Food and Wine Pairing

Aug 6, 2010

Have you ever felt disappointed after reading a food-and-wine pairing article that tells you which foods pair with which wines without explaining why?  If you always stick with the “same old, same old” when you order wine, or if you avoid being the one to choose the wine for dinner, this class is for you! The Sommelier Svetlana will talk about wine & food pairing do’s and don’ts and demonstrate the "secrets" in selecting the perfect wine for a meal.     $50 price includes printed material,  6 wines,  and food samples.   After class, students will have the opportunity to purchase anything in the store (except artwork on display) at 15% off, or receive a 20% discount on a mixed case of wine.

Fri

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