Melanie Plenda: Sugar side up

Sugar Side Up

Melanie Plenda , reporter and columnist's Sugar Side Up column will appear in Feast on the fourth Wednesday of the month. Melanie can be reached at (603) 594-6439 or by e-mail.

Deep within the recesses of an unassuming Amherst sweet shop, there’s science afoot. A mint hunk here, a pumpkin there, even some Mexican chocolate – each plays its flavorful part in concocting the unique ice …

Monday, January 10, 2011

Michael Anderson doesn’t like chocolate. He loves it. He craves it. …

Monday, January 10, 2011

Just because pie-maker Joe Lannan’s process is mechanized doesn’t mean his pies have lost that homemade feeling. In fact, each of the 5,000 to 6,000 New England Country Pie Mile High Apple Pies that go …

Monday, January 10, 2011