About Culinary Delights
Culinary Delights is The Telegraph's reader-submitted recipe feature that began in 1983. A recipe and home cook are chosen to be profiled each week. Each fall, the weekly winners are invited to compete in a cook-off.
Wednesday, March 10, 2010Perfect cake for all special occasionsSome recipes come straight from a cookbook or magazine; others come into our lives through family or friends. Today’s recipe originated in a Boston newspaper, traveled to a restaurant, was published in a magazine and ended up back in a newspaper, courtesy of Lin Schimel, of Nashua. According to Schimel, … 
THRIFTY COOKS The economy is tight and many of us are learning to love leftovers? What's your secret to making a new and exciting meal out of last night's dinner? Send us your best recipe for turning one main dish into another. And thanks to reader Carol Balcom, of Nashua, for the idea!
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Each year, all cooks whose submissions are chosen as recipes of the week are invited to The Telegraph's Culinary Delights Cook-off that fall. Judges taste each entry to determine category and grand-prize winners. Check out the dishes that have taken top honors at past events, and do your own judging to see if these recipes really are the best of the best. |
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