About Culinary Delights
Culinary Delights is The Telegraph's reader-submitted recipe feature that began in 1983. A recipe and home cook are chosen to be profiled each week. Each fall, the weekly winners are invited to compete in a cook-off.
Wednesday, July 28, 2010This quick bean recipe is a summer hitAlways welcome at barbecues, baked beans are a versatile side dish that cooks can personalize into their own custom version. Today’s Culinary Delights recipe, though, has an added plus: It’s quicker than traditional homemade beans. Karen Grybko, of Lyndeborough, came across a similar recipe in a newspaper and promptly added … 
Berries, berries, berries! It's berry season! From the extra-early arrival of strawberries this year to blackberries and raspberries, summer is the time to get your berry fix! Send us your best berry recipes. Be it for a main dish, side dish, salad or scrumptious dessert, tell us how you're using berries while they're at their prime!
Post your thoughts about cooking and dining and interact with other local foodies in the food and drink forum. 
Each year, all cooks whose submissions are chosen as recipes of the week are invited to The Telegraph's Culinary Delights Cook-off that fall. Judges taste each entry to determine category and grand-prize winners. Check out the dishes that have taken top honors at past events, and do your own judging to see if these recipes really are the best of the best. |
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