About Culinary Delights

Culinary Delights is The Telegraph's reader-submitted recipe feature that began in 1983. A recipe and home cook are chosen to be profiled each week. Each fall, the weekly winners are invited to compete in a cook-off.

recipe guide
weeks recipe

Wednesday, March 10, 2010

Perfect cake for all special occasions

Some recipes come straight from a cookbook or magazine; others come into our lives through family or friends. Today’s recipe originated in a Boston newspaper, traveled to a restaurant, was published in a magazine and ended up back in a newspaper, courtesy of Lin Schimel, of Nashua. According to Schimel, …

Past Culinary Delight Recipes!


contest

THRIFTY COOKS

The economy is tight and many of us are learning to love leftovers? What's your secret to making a new and exciting meal out of last night's dinner? Send us your best recipe for turning one main dish into another. And thanks to reader Carol Balcom, of Nashua, for the idea!

Deadline: April 6.

Entry Form  |  Contest Rules


talk

Post your thoughts about cooking and dining and interact with other local foodies in the food and drink forum.


cook off

Each year, all cooks whose submissions are chosen as recipes of the week are invited to The Telegraph's Culinary Delights Cook-off that fall. Judges taste each entry to determine category and grand-prize winners. Check out the dishes that have taken top honors at past events, and do your own judging to see if these recipes really are the best of the best.

This Year's Winners   |   Past Winners